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Home > Organic compared to conventional
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Smith’s 1993 Organic compared to conventional
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Figure 13.1. NUTRITIONAL CONTENT OF ORGANICALLY GROWN
FOOD IN COMPARISON TO CONVENTIONALLY
GROWN FOODS
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Zinc
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-------------
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Vanadium
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---
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Strontium
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------
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Sodium
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---------------------------
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Silicon
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-----------------
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Selenium
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--------------------------------------------------------------------------------------------------
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Rubidium
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---
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Potassium
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-----------------------------
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Phosphorus
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-----------------
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Nickel
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---------------
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Molybdenum
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---------------
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Manganese
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-----------------------------------------
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Magnesium
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-----------------------------
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Lithium
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---------------------------
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Iron
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---------------
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Iodine
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-----------------
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Copper
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----------
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Cobalt
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Chromium
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-----------------
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Boron
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----------------
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Mercury
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-----
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Lead
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------
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Aluminum
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-------
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-50 0 50 100 150 200 250 300 350 400
Content (%). Organically grown
vs. conventionally grown
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