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How we get parasites


How we get parasites

 

The most common way is by eating foods that are contaminated with parasites.

The most common foods that have parasites include:

Pork – mostly tapeworms.  Cooking may kill the tapeworm and not

destroy the eggs.

Beef – may have a variety of worms.  Avoid under cooking to

ensure the killing of worms and their eggs, however, this

increases the development of carcinogens, as it has been shown

that the cooking of meat causes carcinogens.

Fish – tapeworms and also mercury.

 

How our household pets get parasites

 

Most dogs and cats acquire worms very easily.  That is why veterinarians recommend de-worming your pets every three months.  Dogs are particularly susceptible to heart worms which are Ascaris – a large round worm (up to two feet long) that humans can acquire.  The eggs of Ascaris are microscopic and easily find their way on the coats of animals and can be become airborne.

Walking on contaminated soil is a prime source for acquiring parasites.

 

 

 

Symptoms of parasites

 

Aches or pain in back, joints or muscles

Acne and other skin problems

Allergies

Anemia including pernicious anemia

Apathy

Back pain

Bad breath

Blurry vision

Brain fog

Cancers (some)

Colitis

Constipation

Diabetes

Diarrhea

Eczema

Fatigue, sometimes devastating

Feeling of fullness in the stomach

Gas and bloating

Grinding of teeth

Headaches

Heart disease

Heartburn

Hypoglycemia

IBS – Irritable Bowel Syndrome

Immune deficiency

Indigestion

Irritability

Itchy ears

Lack of energy or fatigue

Memory problems

Migraines

Nausea

Nervousness

Obesity

Over eating and still hungry

Poor assimilation

Skin rashes

Sleep difficulties

Sleepiness during day

Spaciness

Tired after awakening

Uncontrolled appetite

Vitamin B12 deficiency

Vomiting

Weight loss